small plates

• Soup of the day -7                                         
• Salad of organic greens, tomatoes & goat’s cheese -8
• Classic caesar with lemon parmesan croutons -8
• Crab, shrimp & avocado salad -12    
• Atlantic scallops on duck prosciutto with arugula -12    
• Duo of wild sliders - wild boar & kangaroo -11
• Prawn cakes with ginger on mango cucumber salad -11   
• Mussels in spicy chipotle cream or tomato provencal -14       
• Wild mushroom ravioli with a gorgonzola cream -14
• Gnocchi with butternut squash, spinach & sage - 12 
• Prawns with garlic, 5 spice & asian veg saute -12                     
• Antipasto platter ( for two ) -19

 large plates                    

• Linguini alla puttanesca with spicy sausage -19
• Tuscan seafood hot-pot (ask server for fresh daily) -23 
• Fresh Halibut filet on crab risotto -25 
• Port-braised bison short-rib with truffled potato mash -21            
• Crispy-coated Albacore tuna (seared medium rare) -22 
• Wild salmon filet with thai curry (mild), jasmine rice -21 
• Risotto with grilled portobello, truffle oil & asiago -18 
• Penne with chicken in a fresh basil pesto - 19
• Lamb "osso buco" with seasonal vegetables -22
• Field mushroom-stuffed chicken breast w/marsala demi -19
• Mega-Ribeye (12oz+) with mushroom & onions -26
• Beef tenderloin (6oz), stilton butter & potato gratin -25  
• Rack of lamb with fresh rosemary -29             

dessert          

•  Vanilla bean creme brulee -8
•  Chocolate grand marnier pate -8
•  Warmed pineapple upside-down cake -8
•  Cheesecake of the day -8
•  Artisan cheese & fruit plate -16
•  Bravo dessert trio -17